On-site microbiology training

By bringing the training to you, it can be offered on a cost-effective basis and be customized to meet your needs.
Training can include:
    cap3 Media preparation
    cap3 Sample collection
    cap3 Aseptic technique
    cap3 Plating and filtration of samples
    cap3 Microscopy and staining
    cap3 Yeast counting by hemacytometer
    cap3 Cleaning validation
Training sessions can be done over one or multiple days. We are happy to offer training classes to individual or multiple breweries in an area. Please contact us for more information and to discuss your particular training objectives.

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