On-site microbiology training

By bringing the training to you, it can be offered on a cost-effective basis and be customized to meet your needs.
Training can include:

Media preparation
Sample collection
Aseptic technique
Plating and filtration of samples
Microscopy and staining
Yeast counting by hemacytometer
Cleaning validation

Training sessions can be done over one or multiple days. We are happy to offer training classes to individual or multiple breweries in an area. Please contact us for more information and to discuss your particular training objectives.